Friday, December 8, 2006

Gracie Allen's Classic Recipe for Roast Beef

Our friend Larry sent this to us. I thought I'd pass it on in case any of you are feeling ambitious this weekend.

1 Large Roast of Beef

1 Small Roast of Beef

Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Thanks, Larry! Have a great weekend, everyone!

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