Wednesday, July 2, 2008

Asian Inspired Lettuce Soup

Lettuce Soup - Yummy! 

A recipe was included in last week's CSA basket for Asian Inspired Lettuce Soup.  It's really easy and a great way to use up the summer lettuces.

Just heat up a pan of stock, throw in chopped spring onion and bok choy.  Let it simmer for a few minutes and then add a head of roughly chopped lettuce (seriously - iceberg lettuce in soup!)

Garnish with fish sauce and sesame oil.  If you want a bit of heat, you can also add chili pepper flakes.

Spoon into bowls and away you go.

We tried it the other night, and I'm hooked!

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