Friday, May 9, 2008

The End Of The Barbeque

It served us very well for four years. 

Small But Good

Just a little round barbeque. We fed it with scrap wood and it served us up tangy, smoky food.

Yummy, Yummy Steak 

After seeing this story, we decided to start the summer season.

It had four good summers.  It will not have a fifth.


But if you have to destroy your barbeque, this is definitely the dish to do it with.

It Was Worth  It!!!!


michelle @ TNS said...

it went down fighting.

i salute a good soldier.

Barb McMahon said...

Thank you!