In my last Lazy Sunday Links, I mentioned finding the recipe for the Larousse soy sauce out there on the web.
It's an amazing recipe, and I'd like to try it. I suspect that the finished result would be far different from stuff we find in the grocery store.
Of course, it requires attention every single day for THREE MONTHS. I can't even remember to take a daily vitamin, so...
But it did start me thinking.
Larousse Gastronomique, "The World's Greatest Cookery Encyclopedia" is a fascinating book, filled with food terms, history, biographies of chefs. And recipes. Lots and lots of recipes. It might be interesting to try them out and tell you about them.
Once a week, I'll do one of the recipes, take a lot of photos and tell you how it turned out.
Who knows? Maybe I'll even learn to cook!