Just a teaser today. I spent six hours making soup and I'm too tired to do justice to the story I want to tell.
The soup turned out well, though.
Before you get too excited, it's not my soup business - I just help out in the kitchen. I'll tell you all about it tomorrow.
And on Friday, I'll tell you about the couple who make Cashel Blue, the cheese I told you about on Monday. It's a great story.
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